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PEACHES

White peach (Prunus persica) is a member of the Rosaceae family and is one of the most beloved summer fruits. With its pale pink to blushed skin and delicate white flesh, the fruit is juicy, tender, and melt-in-the-mouth soft. Compared with yellow peaches, white peaches are lower in acidity and have a more pronounced sweetness, often accompanied by a subtle floral aroma. Their luscious taste makes them especially popular in Asian markets.

  • U.S. White Peaches: Grown mainly in California, these peaches are large, sweet, and juicy, perfect for fresh eating as well as desserts and beverages.

MAY - SEP

USA

DONUT PEACH

DONUT PEACH

Almond (Prunus dulcis), also known as sweet almond, is a member of the Rosaceae family and originates from the Middle East and Mediterranean regions. With its hard shell and crisp edible kernel, the almond is highly valued as a nutritious nut. Rich in plant-based protein, unsaturated fatty acids, vitamin E, magnesium, and dietary fiber, almonds are widely regarded as one of the healthiest nuts.

They can be consumed raw or roasted, or processed into almond milk, almond flour, desserts, and baked goods. Due to their high nutritional value and health benefits, almonds are popular worldwide.

  • U.S. Almonds: California is the world’s leading almond producer, accounting for about 80% of global output, known for consistent quality and large-scale exports.

  • Chilean Almonds: Benefiting from a Mediterranean climate, Chile produces flavorful and high-quality almonds, making it one of the major almond exporters in the Southern Hemisphere.

JUN - SEP

USA

OUR FRUIT

PEACHES

White peach (Prunus persica) is a member of the Rosaceae family and is one of the most beloved summer fruits. With its pale pink to blushed skin and delicate white flesh, the fruit is juicy, tender, and melt-in-the-mouth soft. Compared with yellow peaches, white peaches are lower in acidity and have a more pronounced sweetness, often accompanied by a subtle floral aroma. Their luscious taste makes them especially popular in Asian markets.

  • U.S. White Peaches: Grown mainly in California, these peaches are large, sweet, and juicy, perfect for fresh eating as well as desserts and beverages.

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Black Elegant Modern Name Initials Monogram Logo (24).png

MAY - SEP

USA

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NECTARINE

Nectarine (Prunus persica var. nucipersica) is a smooth-skinned variety of peach, belonging to the Rosaceae family. Unlike peaches, nectarines have a glossy, fuzz-free skin with vibrant red or yellow-red color. The flesh is juicy, aromatic, and sweet, making nectarines a refreshing and popular summer fruit. Rich in vitamin C, potassium, fiber, and antioxidants, they are both delicious and nutritious.

  • U.S. Nectarines: Mainly grown in California, where abundant sunshine produces fruits with vivid color, high sweetness, and either crisp or tender flesh depending on the variety.

  • Chilean Nectarines: Harvested from December to March, Chilean nectarines are juicy and flavorful, serving as an important supplier to the Northern Hemisphere during winter months.

JUN - SEP

USA

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DEC - MRA

CHILE

DONUT PEACH
 

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Almond (Prunus dulcis), also known as sweet almond, is a member of the Rosaceae family and originates from the Middle East and Mediterranean regions. With its hard shell and crisp edible kernel, the almond is highly valued as a nutritious nut. Rich in plant-based protein, unsaturated fatty acids, vitamin E, magnesium, and dietary fiber, almonds are widely regarded as one of the healthiest nuts.

They can be consumed raw or roasted, or processed into almond milk, almond flour, desserts, and baked goods. Due to their high nutritional value and health benefits, almonds are popular worldwide.

  • U.S. Almonds: California is the world’s leading almond producer, accounting for about 80% of global output, known for consistent quality and large-scale exports.

  • Chilean Almonds: Benefiting from a Mediterranean climate, Chile produces flavorful and high-quality almonds, making it one of the major almond exporters in the Southern Hemisphere.

DONUT PEACH

JUN - SEP

USA

DONUT PEACH
CHERRY

CHERRY

Cherry is a member of the Rosaceae family, known for its small, glossy red fruit with juicy, sweet flesh and a hint of tartness. Rich in vitamin C, iron, potassium, and anthocyanins, cherries are often called the “red jewel of fruits.”

  • U.S. Cherries: Mainly grown in Washington and California, harvested in summer. They are large, firm, and sweet, with excellent storage quality. Popular varieties include Bing, Rainier, and Chelan.

  • Chilean Cherries: Grown in the Southern Hemisphere, with harvest season from November to January. They feature vibrant color, consistent sweetness, and strong export volume, making them a popular gift fruit during Lunar New Year.

MAY - AUG

USA

CHERRY

NOV - FEB

CHILE

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BLUEBERRY

Blueberry (Vaccinium corymbosum and related species), belonging to the Ericaceae family, is a small round berry with a rich blue to purple hue. With its juicy flesh and sweet-tart balance, blueberries carry a delicate floral aroma and refreshing berry flavor. They are celebrated as a “superfruit,” being rich in anthocyanins, vitamin C, vitamin K, and dietary fiber, which support eye health and provide powerful antioxidant benefits.

  • U.S. Blueberries: One of the world’s largest blueberry producers, with peak harvest from April to September. U.S. blueberries are known for their large size, sweetness, and refreshing taste, making them ideal for fresh eating or processing into jams and desserts.

  • Chilean Blueberries: As a leading Southern Hemisphere producer, Chile supplies blueberries from November to March, perfectly complementing the Northern Hemisphere’s off-season. Chilean blueberries are juicy, sweet, and widely exported to global markets.

MAY - AUG

USA

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SEP - AEG

CHILE

PERU

CIYRUSORANGE

Citrus is a major source of flavonoids. Also known as antioxidants.

Also known as the things that keep your cells from getting damaged.

Along with having a fancy name,

the flavonoids found in citrus may also provide benefits for brain health.

CITRUS ORANGE

MAY - AUG

PERU

CITRUS ORANGE
APPLE

APPLES

Fuji Apple, originally developed in Japan, is named after its birthplace in Fujisaki, Aomori Prefecture. Known for its large size and bright red or red-yellow skin, Fuji apples have crisp, juicy flesh with a high sugar content and mild acidity. Their long shelf life and consistently sweet flavor have made Fuji apples one of the most popular apple varieties worldwide.

  • U.S. Fuji Apples: Primarily grown in Washington State, with additional production in California. They are uniform in shape, consistently sweet, and rich in flavor, making them a major export variety.

  • Chilean Fuji Apples: Harvested mainly from March to May, Chilean Fuji apples are sweet and crisp, filling the supply gap during the Northern Hemisphere’s off-season and gaining popularity in Asian markets.

OCT - DEC

USA

APPLE

APR - AUG

CHILE

AVOCADO

AVOCADO

Avocado, also known as “alligator pear” or “butter fruit,”

has creamy flesh rich in monounsaturated fats, potassium,vitamin E, and folate, often called the “butter of the forest.”

JUㄙ - OCT

RSA

AVOCADO

APR - JUL

OCT - JAN

CHILE

PERU

PEAR

Pear, a member of the Rosaceae family, is a juicy and refreshing fruit with a crisp texture,

rich in vitamin C, dietary fiber, and potassium.

It is a popular seasonal fruit in summer and autumn.

MAR - AUG

CHILE

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Black Elegant Modern Name Initials Monogram Logo (20).png
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PLUM

Plum, a member of the Rosaceae family, comes in a variety of colors such as red,

purple, yellow, and green. Its juicy flesh offers a balance of sweetness and tartness,rich in vitamin C, antioxidants, and dietary fiber.

Ripe plums are aromatic and can be enjoyed fresh or processed into dried plums, jams, or desserts.

DEC - FEB

USA

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JUN - OCT

CHILE

ORANGE

And once you give them a taste, you can’t forget them either.

In a nutshell? They’re super juicy. Refreshingly sweet.

And not too acidic, either. Plus, their thick skin is surprisingly easy to peel.

And if seeds aren’t your thing, well, prepare to like them even more

ORANGE

OCT - APR

USA

ORANGE
ORANGE
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KIWI

Green kiwi has bright green flesh with a refreshing sweet-tart flavor.

It is rich in vitamin C, dietary fiber, and antioxidants,earning the reputation as the “king of vitamin C fruits.” Its crisp and

juicy taste makes it a popular choice for boosting digestion and immunity.in acid

which makes their natural sweetness even more prominent. When you think of classic summer peaches, think no further than our white varieties.

MAY - OCT

CHILE

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MAY - NOV

CHINA

POMEGRANATE

perfectly sweet-tart. Rich in vitamin C, potassium, and polyphenol antioxidants,

it supports immunity and boosts metabolism. Symbolizing prosperity, fertility,

and good fortune, the pomegranate is both a nutritious and culturally meaningful fruit.

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MAR - MAY

PERU

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SEP - DEC

INDIA

DURIAN

Vietnamese durian, grown in warm climates with abundant rainfall,

is renowned for its rich sweetness, creamy texture,

and unique blend of milky fragrance with a hint of pleasant bitterness.

With expanding cultivation and stable supply, Vietnam has emerged as a rising star in the global durian market.

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Black Elegant Modern Name Initials Monogram Logo (23).png

MAY - SEP

NOV - MAR

VIETNAM

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